Nonsense and non-science in nutrition
نویسندگان
چکیده
منابع مشابه
Nonsense and non-science in nutrition.
A few years ago Reader’s Digest gave an account of the hazards of food. It was a tongue in cheek approach and suggested, for example, that milk on the cereal at breakfast would lead to coronary artery disease, that the bacon contained nitrosamines which would produce cancer, that the coffee was atherogenic and that the sugar added to it and to the cereal was responsible for all manner of ills. ...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1983
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19830058